One Week Post-Chemo: The Freak Show Returns
First Trimester, College Hangovers, That Damn Cement
Mixer, and the Mad Dog 2020 Experience
We’ve officially entered the time travel phase of
chemo, where my body has decided to relive all my worst moments at once. We’ve
got:
🤮 First-trimester nausea from when I was pregnant with Zoe—except this time, there’s no baby at the end, just me actually XXXX like it’s my full-time job.
😴
College brain fog so thick I might accidentally sleep through a Pilates
session.
🥴 And, of course, the Cement Mixer Shot
feeling—where my whole body has curdled into something that should never be
consumed.
The Mad Dog 2020 Phase of Chemo
Right now, chemo feels like Mad Dog 2020 in liquid form—cheap,
nasty, and hitting way harder than it should. You don’t drink Mad Dog
because you want to; you drink it because you made poor life choices
and now have to live with them. That’s exactly where I am.
- The
taste? Awful. (See: metal mouth.)
- The
aftereffects? Questionable.
- The
overall experience? A fever dream with a side of regret.
Much like Mad Dog, chemo sneaks up on you. At first,
you think, This isn’t so bad… maybe I can handle it. Fast forward a few
hours,days, and suddenly, your body is asking, Why have you done this?
By the end of the night, you’re either horizontal, regretting everything, or
somehow puking and pooping at the same time. A full-body betrayal.
THE CHEMO CLEANSE - Enter: Reglan, My New Frenemy
To combat this chemo cocktail of misery, I’ve been
introduced to Reglan (metoclopramide)—a medication that is apparently
the Swiss Army knife of the digestive system. It’s pulling double duty,
tackling both nausea and intestinal traffic jams, making it the
multitasking hero I didn’t know I needed.
Reglan is like the bouncer at the exclusive “No
Nausea” club in my brain, turning away any queasy troublemakers before they
even get inside. Meanwhile, it’s also the traffic cop in my intestines,
standing in the middle of the road, blowing a whistle, and waving everything
along like, “Alright, people, keep it moving!”
At first, Reglan and I had a bit of a rocky start—think
awkward first date where one person talks too much and the other nearly
falls asleep at the table. Turns out, there’s a fine line between
stopping nausea and waking up three hours later wondering where you are.
After some fine-tuning, we’ve found our groove. Reglan stays—so long as it
stops trying to sedate me into oblivion and plays nice with IBS and Chemo.
That said, mornings are still my peak hours. If you
want to catch me while I’m functional and capable of conversation, before
noon is your best shot. After that? No guarantees—just a slow fade into whatever
happens, happens.
One Week Post-Chemo: The Freak Show Returns
Right before heading back into chemo, my body was doing its
best impersonation of a comeback tour. My skin cleared up, like it had
finally remembered what moisturizer was for. My hair (what was left of it) had
seemingly stopped falling out, my eyebrows held their ground, and my
eyelashes—those little traitors—actually stuck around for once. It was
as if my body, after being pummeled by toxic sludge, was desperately trying to
claw its way back to normalcy, whispering, “Wait, are we… okay? Are we done
with this nightmare?”
And then chemo round two hit.
The first and most delightful return guest? Tiny scabs.
Everywhere. I look like I lost a fight with a swarm of invisible, half-assed
mosquitoes. These little scabby specks have taken up residence all over my
body, popping up in my pores (primarily on my torso and scalp, for now) like
they just paid for a timeshare. Is it folliculitis? Is it my body’s way
of evicting the hairs that have been holding on for dear life? Who knows. But I
now resemble a human connect-the-dots puzzle.
Next up, my poor, stressed-out nostrils. They’ve
stretched out like carnival funhouse mirrors, flapping in the wind like they’ve
completely given up. If I breathe too hard, I’m afraid they might just invert
themselves and turn me inside out. The structural integrity of my nose is shot.
Not stuffed up, not dry, just… as if my nose got lazy and decided to go soft
on me. It’s like someone turned down the elasticity settings in my face.
Then there’s my scalp. My head hurts again, which I
now know means the baby bird fuzz that bravely tried to grow back is
about to get fired. It was cute while it lasted, but the eviction
notices have been served, and I fully expect another round of hair confetti
to hit my pillow any day now.
The Great Food Battle Continues
Let’s not forget my mouth—metallic, confused, and craving
bizarre things. The dreaded metal tongue is back, making everything
taste like I’m gnawing on a rusty nail. And yet, my body insists on craving
very specific foods: eggs, potatoes, sandwiches.
Water? Absolutely not. Water has decided to
betray me, refusing to go down like a normal liquid. Meanwhile, my survival kit
of tiny mints and ginger remains fully stocked because I am prepared.
Do not bring me anything. I have hoarded everything I need and lives in my
handy dandy “ALL MY CHEMO SHIT” bag.
So, here we are, one week post-chemo, fully back in
the WTF Is Happening to My Body phase. I assume this cycle will repeat
itself at least 4 more times, just to keep things interesting. But hey,
at least I get to document the chaos.
This Too Shall Pass… But Until Then, Holy Hell
I know this ride won’t last forever, but while I’m on it,
I am so grateful for all the love. The cards and notes? They mean
everything. The treats? Not necessary, but also yes.
This week’s hall of fame moments:
- Marry
Me Chicken from Linda. This dish is allegedly so good that people
propose after eating it. While it hasn’t resulted in any spontaneous
engagements in my house (yet), it has made Zoe abandon all other
foods and pledge lifelong loyalty to chicken.
- Many,
many, too many (I hope no one understands this
quote, but if you do text me) beautiful flowers from Irene,
Anne, Alli my Palli, and Shannon. You can never have too many flowers. NEVER!
- Amazing
gift cards and treats from my three sisters from another mister
and some of my favorite people who were once my neighbors but have long
since abandoned me (but thankfully, not in spirit).
- Cousin
Treats and ginger. It must have physically pained Tracy to buy
all that sugar, but she did it, and it is glorious.
- Jennifer’s pumpkin muffins with tea—once again proving that she is psychic because post-chemo perfection.
- My fairy godmother (JC) and esteemed member of the FU Breast Cancer Tribe keeps sending me the ultimate headwear—officially granting me the power to not give a single damn about being bald. ✨
Honestly, best tribe ever. Just being you is
all I need, but I totally understand that gift-giving and acts of kindness
are basically Olympic sports in our circle.
Challenge Question: The College Drink Edition
Since my body is determined to relive my worst college
hangovers, let’s talk college drinks.
- What
was your go-to drink back in the day? Were you a Hollywood, a Natty Light enthusiast, or someone who actually
had taste?
- Now,
be honest—if your personality were a college drink, what would it be?
Are you a Fireball shot (bold, slightly reckless, full of regret)?
A Mimosa with 90% champagne (chaotic but pretending to have it
together)? Or a Cement Mixer shot (an absolute disaster, but at
least people remember you)?
Drop your answers below, text me and let me know you are with me. Bonus points if your past drink
choices still haunt you.
Now featuring real puking, brain fog, intestinal
recalibration, and the glorious return of egg sandwiches as my official
lifeline. I have officially unlocked the full Mad Dog 2020
experience—just waiting on someone to hand me a greasy breakfast sandwich and
tell me I made some questionable choices last night.

In college we drank blue raspberry svedka and just thinking about that syrupy abomination makes me a little queasy.
ReplyDeleteI think I may have purchased that a time or two for Sam to give to you?? 😂😂❤️❤️
DeleteSadly, my college drink was Heffenreffer (aka: Headwrecker). It was cheap and worked with my "budget". Conveniently, you can fill the empty bottles with sand and make handy bookends. I was repurposing before it was cool!
ReplyDeleteIf I was a drink, I'd be prosecco. Bubbly & fun like champagne but much cheaper!
Well, you know first hand that my past drinking choices most definitely haunt me! RumpleMeisters (a near deadly mixture of Rumplemintz and Jaegermeister) are particularly puke worthy. Recall with me, if you will that party in Bay Village/South End when we were just getting acquainted and I was gesticulating so effusively and drunkenly that I doused myself with a full beverage!
ReplyDeleteGood times! XOXO
Purple passion! Unfortunately Natty Light because I was so broke in college.And a splurge was goldschlager. I could never touch any of that again ! 🤢
ReplyDeleteHmm- college days- late 60s. Sorry JJ- it was all about toking and smoking for me 💨 somehow this made me the DD- what were we thinking? My license was expired but I wasn’t drunk! 😎
ReplyDeleteOne too many Screwdrivers and Long Island Iced Teas did me in!
ReplyDeletePurely Matts beer balls! They came in varying sizes so I usually got one 10”diameter. When flitting between conversations, I just dragged that sucker behind me
ReplyDeleteOkay here I go:
ReplyDeleteMy go to drink back in the day was vodka and tonic water with lime. I hated it lol but it did me well and not so well. Where was flavored vodka back in the '90s? It should never have taken so long for any vodka company to figure this out.
My back up was tequila shots, it got the job done, quickly.
If i was a cocktail I think I would be Scorpion Bowl. Big, bold, daring and once again, gets the job done. :)
Side Note: I don't actually drink Scorpion Bowls.
Delete1) College drinks were usually something disgustingly sweet like grape crushes or kamikazes, sometimes downed as a shot, other times sipped from a metal bucket with a straw. Also, too many Captain and cokes, although I can still drink those. 2) My personality would be a White Russian - smooth, sweet and comforting with a little kick and unpredictability.
ReplyDeleteGreen tea shot… if you know you know!
ReplyDelete